Explore the small fishing villages of Zarautz and Getaria, and discover all the secrets of Txakoli, a white wine that has been produced in the Basque Country since before the 16th century.
- One Person 8+ years old
- Two People 8+ years old
- Three People 8+ years old
- Four People 8+ years old
- Five People 8+ years old
- Six People 8+ years old
- Seven or more People 8+ years old
Take a cider tour in San Sebastian
Discover the Basque Country’s cider culture at a traditional cider house on this half-day San Sebastian cider house tour. Explore apple orchards, learn about how cider is produced, and drink unlimited cider during your visit. A typical Basque lunch with cod and roasted meat plus round-trip transportation are included in the tour.
Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple tree area can be scheduled with Donostyle, unveiling every secret of this drink’s production.
Free-flowing cider is included! We also visit Hernani, where the cider culture is displayed at its best and cider references can be found in every corner. Transport back to the meeting point is included in this activity.
- Departure from San Sebastian
- Cider house visit and tasting
- Lunch or dinner at a traditional cider house
- Hernani village guided visit
- Return to San Sebastian