Journey to Spain’s rural Basque Country to sample Idiazabal cheese, a delicacy of Basque gastronomy. Sink your teeth into some award-winning slices of cheese on this half-day tour.
- One person 8+ years old
- Two people 8+ years old
- Three people 8+ years old
- Four people 8+ years old
- Five or more people 8+ years old
Meet Basque Food Enthusiasts at a Private Culinary Club
Go behind the scenes in a gastronomic society, a private culinary club, in San Sebastian on this dinner tour. Learn about local culture in an intimate environment where Basques gather to cook, eat, and socialize. Feast on seafood, meat, and vegetables during a five-course dinner including wine, beer, and dessert.
We meet you in San Sebastian’s Old Town and go to the Gastronomical Society, where we enjoy a magnificent dinner of local dishes cooked with the best ingredients: seafood, meat, and vegetables, all accompanied by Rioja wine, of course. Five dishes made by a professional cook, dessert, and drinks are all included.
You do not need to take care of anything — just enjoy an amazing gastronomical experience for food lovers.
Menu (this might change depending on the season):
- Cogollos with marinated anchovies
- Idiazabal cheese
- Cod with “Pil Pil” sauce
- Premium beef rib-eye steak with local peppers
- Panchineta cake
- Coffee and one spirit drink included after dinner
- White or red wine, Txakoli, local cider, beer, water included